Oat Flour gluten free fine baker grade.

The biggest trend in the vegan community is oat milk. All you need is to blend Hearthy Oat Flour into a shaker cup or blender mix for 1 minute. It will last 3 to 4 days. Add honey, cinnamon, or to your coffee. Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour. WHY CHOOSE HEARTHY OAT FLOUR Award-winning oat product USDA Organic Freshly Made of oat grains Great substitute for white flour Good source of fiber Single Ingredient Vegan Keto Non-GMO Gluten-free No added sugar Dairy-free Low in cholesterol No artificial anything Made In America Size: 1 lbs