Dandelion Root C/S - 4oz

Dandelion root cut and sifted (C/S), a dried botanical ingredient sourced from China. Earthy and slightly bitter, with a roasted, chicory-like character when toasted. Commonly used in herbal teas and culinary applications. Ways to use it Blend into herbal tea mixes and infusions Toast and simmer as a coffee alternative, alone or with chicory or roasted barley Grind into bitter and savory blends Add to taste Best for Beverage makers: herbal tea blends, infusions and botanical drinks Cafés and roasters: dandelion and chicory coffee alternatives Seasoning blenders: spice mixes and savory blends with earthy root notes Food suppliers: shelf-stable tea and meal programs Soap and bath makers: dried botanical inclusions Retailers: bulk dandelion root in pouches and jars *Product origins may vary by season and sourcing. The current origin and batch number are printed on the label.