Cassava Flour

Cassava is a nutty-flavored root vegetable widely known for its health benefits and starchy sustenance. Native to South America and central Africa, Cassava Root is a staple food item in many developing countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods, we ground the highest quality cassava root into baking-grade flour that can be enjoyed in various ways.  Our Cassava Flour is an excellent fiber, thiamine, phosphorus, calcium, and riboflavin source. Our Cassava Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our banana bread recipe using our cassava flour in our recipe section.  100% Cassava  Gluten-Free & Grain Free Packed with Vitamins & Minerals Non-GMO Paleo, Celiac, and Vegan Friendly  Keto Friendly Soy Free  Dairy Free No Added Sugars No Artificial Flavors or Sweeteners  100% Satisfaction Guaranteed